Gaby, J. M., & Tepper, B. J. (2019) A comparison of hedonic and emotional responses to common odors delivered by PODs (Portable Olfactive Devices) and traditional sniff jars. Food Quality and Preference, 0.1016/j.foodqual.2019.103804.

Gaby, J. M., Baker, A. N., & Hayes, J. E. (2019). Vanillin modifies affective responses to but not burning sensations from ethanol in mixtures. Physiology & Behavior, 112668.

Gaby, J. M., & Dalton, P. (2019). Discrimination between individual body odors is unaffected by perfume. Perception, 10.1177/0301006619872055.

Gaby, J. M., & Zayas, V. (2017). Smelling is telling: human olfactory cues influence social judgments in semi-realistic interactions. Chemical Senses, 42(5), 405-418.

PAPERS IN PROGRESS

Gaby, J. M., Bakke, A., Baker, A. N., Hopfer, H., & Hayes, J. E. (in revision). Individual Differences in Thresholds and Consumer Preferences for Rotundone added to Red Wine. Nutrients.

Gaby, J.M., Günaydýn, G., & Zayas, V. How do I like you? Let me count the ways: Olfactory judgments of body odor on t-shirts and snap judgments based on 100-ms photograph exposure predict judgments in real life dyadic interactions. To be submitted to PNAS.

Gaby, J. M. & Hayes, J. E. Fat’s where it’s at: The impact of information framing on taste, liking, and perceived healthfulness of milk. To be submitted to Food Quality and Preference.

Primrose, R. J., Gaby, J. M., Gardner, D. G., Kelley, K. E., Elias, R. E., & Hayes, J. E. Dose Response Functions, Difference Thresholds, and Weber Ratios for Back-Sweetened Red and White Table Wines. To be submitted to American Journal of Oenology and Viticulture.

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Gaby, J. M. and Hayes, J. E. Fat’s where it’s at: Information framing on milk labels affects expected liking, sensory qualities, and healthfulness of milk in an online survey, 13th Pangborn Sensory Science Symposium, July 2019

Gaby, J. M., Baker, A. N., & Hayes, J. E. Adding vanillin to ethanol increases liking but does not affect perceived burn, Association for Chemoreception Sciences (AChemS), April 2019

Gaby, J. M. and Tepper, B. J. A Comparison of Hedonic and Emotional Responses to Common Odors Delivered by qPODs (Portable Olfactive Devices) and Traditional Sniff Jars, Association for Chemoreception Sciences (AChemS), April 2018

Gaby, J. M. and Zayas, V. Does The Nose Smell What The Eyes See? Olfactory and Visual Influences on Multimodal Social Interactions, International Symposium on Olfaction and Taste (ISOT), June 2016

Gaby, J. M. and Zayas, V. Smelling is Telling: Human Olfactory Cues Influence Interpersonal Judgments, Personality and Social Psychology (SPSP), January 2016 Also presented at Association for Chemoreception Sciences (AChemS), April 2016

Gaby, J., Lundstrom, J. and Dalton, P. Can Learned Responses to Body Odor Affect Human Social Interactions? AChemS Annual Conference, April 2015

Gaby, J. and Zayas, V. Towards a Novel Method for Human Olfactory Research, AChemS Annual Conference, April 2013

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Outreach and Mentoring:

Outreach Coordinator, Penn State Postdoc Society (2020)

Workshop Leader, stEMPOWERed Girls (middle school girls) (2019)

Workshop Contributor, Special Olympics Village at Penn State (athletes) (2019)

Speaker, Science Café @ Webster’s Coffee (community) (2019)

Organizer & Workshop Leader, ENVISION (middle school girls)(2019)

Workshop Leader, Exploration-U (community/families) (2018)

Reviewer, Penn State College of Ag Grad Student Competitive Grants (2018)

Workshop Leader, Expanding Your Horizons (middle/high school girls) (2012-2016)

Organizer & Workshop Leader, Kids Science Day (kids 3-10) (2012-2016)

Mentor, Monell Science Apprenticeship Program (paid internship)(2014)

Workshop Leader, Philadelphia Science Festival (community)(2014)

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