Dr. Keely O’Brien
Assistant Professor
Departments / Programs
Degree Information
- PHD, Louisiana State University (2015)
- MS, Louisiana State University (2012)
- BS, University of Tennessee at Chattanooga (2007)
Courses
- FERM 4570: Applied Fermentation: Milk, Meat, and Grain
- FERM 3860: Wine, Beer, and Spirits Industry
- FERM 3710: Brewing, Distilling, and Fermentation Safety and Sanitation
- FERM 4920: Fermentation Science Research
- FERM 6100: Food Contamination, Safety, and Regulation
- AGBS 3810: Milk Processing and Marketing