Sarah Pierce
Lecturer
Departments / Programs
Degree Information
- MAE, Cumberland University (2016)
- PHD, Vanderbilt University (2007)
- BS, University of Tennessee at Chattanooga (2003)
Publications
“Factors that Determine the Amount of Capsaicinoids in Different Peppers” Adriana Sugeidy Sanchez-Xalate and Sarah S. Pierce. Journal of the Tennessee Academy of Sciences, 2024, 97, 1-6.
“Determination of Concentration of Food Dyes in Powdered Drink Mixes” Madeline S. Herndon, Julie B. Phillips, and Sarah S. Pierce. Spectrum Journal, 2023, 10, 1-7.
“Factors that Determine the Amount of Capsaicinoids in Different Peppers” Adriana Sugeidy Sanchez-Xalate and Sarah S. Pierce. Journal of the Tennessee Academy of Sciences, 2024, 97, 1-6.
“Determination of Concentration of Food Dyes in Powdered Drink Mixes” Madeline S. Herndon, Julie B. Phillips, and Sarah S. Pierce. Spectrum Journal, 2023, 10, 1-7.
“Supplemental Learning in the Laboratory: An Innovative Approach for Evaluating Knowledge and Method Transfer” Carter, M. D; Pierce, S.S.; Dukes, A. D.; Brown, R.H.; Crow, B.S.; Shaner, R. L.; Heidari, L. M.; Perez, J. W.; Thomas, J.D.; Johnson, R.C.; Gerdon, A.E. J. of Chem. Ed., 2017, 94 (8), 1094-1097.
“Sweet Chemistry: A Study of the Intermolecular Forces in Candy Dye Molecules” Kara E. Paden and Sarah S. Pierce. ALETHIA, 2016, 1, 1-8.
Courses
CHEM 1010: Introductory General Chemistry I
CHEM 1020: Introductory General Chemistry II
CHEM 1030: Chemistry for Consumers-Art
CHEM 3010: Organic Chemistry I
