• School of Agriculture
• Business and Economic Research Center
• Fermentation Science
• Professional Science [M.S.] - Fermentation Science Concentration

• MPH, University of Florida (2014)
• PHD, University of Arkansas (1995)
• MS, University of Arkansas (1986)
• BS, University of Arkansas (1980)

B.S. Geophysics, University of Arkansas, 1980
M.S. Food Science, University of Arkansas, 1986
Ph.D. Food Science (Enology and Viticulture), University of Arkansas, 1995
MPH, Epidemiology, University of Florida, 2014

6 years food industry experience with Tyson Foods, Inc, Pilgrim's Pride Corporation, and Sara Lee Corporation, Quality Control Manager and Technical Services Manager

6 years experience as owner and/or winemaker at Tennessee wineries (Sumner Crest Winery and Monteagle Winery)