Transfer Equivalencies
There are 26 transfer equivalencies on file for Johnson & Wales Univ Charlotte
Transfer Course | Transfer Title | MTSU Course | MTSU Title |
---|---|---|---|
CA 1315 | Stocks and Sauces | ELEC ELLD | LD:Stocks and Sauces |
CA 1325 | Essentials of Dining Room | ELEC ELLD | LD:Essentials of Dining Room |
CA 1335 | Continental Cuisine | ELEC ELLD | LD:Continental Cuisine |
CA 1345 | Intro to Baking & Pastry | ELEC ELLD | LD:Intro to Baking & Pastry |
CA 1355 | American Regional Cuisine | ELEC ELLD | LD:American Regional Cuisine |
CA 1365 | Principles of Beverage Service | ELEC ELLD | LD:Prin of Beverage Service |
CA 1375 | Nutrition & Sensory Analysis | ELEC ELLD | LD:Nutrition & Sensory Analysi |
CA 1385 | Prin of Foodservice Production | ELEC ELLD | LD:Prin of Foodservice Prodctn |
CA 1395 | Storeroom Operations | ELEC ELLD | LD:Storeroom Operations |
CA 1405 | Skills of Meatcutting | ELEC ELLD | LD:Skills of Meatcutting |
CA 2176 | Culinary Arts Exter | ELEC ELLD | LD:Culinary Arts Exter |
CA 2215 | Garde Manger | ELEC ELLD | LD:Garde Manger |
CA 2225 | Classical French Cuisine | ELEC ELLD | LD:Classical French Cuisine |
CA 2235 | Adv Dining Room Procedures | ELEC ELLD | LD:Adv Dining Room Procedures |
CA 2245 | International Cuisine | ELEC ELLD | LD:International Cuisine |
CA 2255 | Adv Patisserie/Desserts | ELEC ELLD | LD:Adv Patisserie/Desserts |
EN 1020 | English Composition | ENGL 1020 | Research and Arg Writing |
EN 1030 | Communication Skills | COMM 2200 | Audience-Centered Comm |
FM 1060 | Sanitation Management | NFS ELLD | LD:Sanitation Management |
FM 2045 | Intro Menu Plan/Cost Ctls | NFS ELLD | LD:Intro Menu Plan/Cost Ctls |
FM 2050 | Personalized Nutrition Mgmt | NFS ELLD | LD:Personalized Nutrition Mgmt |
MT 0001 | Math Lab | DSPM ELLD | LD:Math Lab |
MT 1002 | A Survey of Col Mathematics | MATH ELLD | LD:A Survey of Col Mathematics |
PD 1003 | Professional Development | ELEC ELLD | LD:Professional Development |
SC 1015 | Intro to Life Science | BIOL 1030 | Exploring Life |
SO 2020 | Culture and Food | SOC ELLD | LD:Culture and Food |